Directions:
- PREPARE RED SAUCE: Heat oil in pan over medium heat& saute onion until translucent.
- Add garlic& saute for another minute.
- Stir in the rest of the ingredients; bring to a boil, then reduce heat& simmer uncovered for 15- 20 minutes.
- Adjust seasoning, if necessary and remove the bay leaf.
- PREPARE CHICKEN SAUCE: Melt butter in a heavy fry pan over medium heat.
- Very thinly slice the chicken into strips; saute along with the almonds, stirring frequently, until the chicken is cooked (about 5 or 6 minutes).
- Meanwhile, pour the cream into a small, heavy pan over a low heat.
- Bring to a boil& boil for about 10 minutes, stirring constantly, until reduced by almost half.
- Combine the cream with the chicken mixture and season.
- Set aside& keep warm.
- PASTA: Add oil, then noodles to a large pot of salted, boiling water& cook until tender.
- Drain well.
- ASSEMBLY: Turn noodles onto individual plates.
- Spoon tomato sauce over them, leaving the outer edge of the noodles visible.
- Spoon chicken sauce onto the center of tomato sauce, leaving the outer edge of the tomato sauce visible.
- Sprinkle with basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.32 Kcal (2484 kJ) | ||
| Calories from fat | 327.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.36g | 56% | |
|---|---|---|---|
| Cholesterol | 101.95mg | 34% | |
| Sodium | 649.1mg | 27% | |
| Potassium | 420.79mg | 9% | |
| Total Carbs | 44.34g | 15% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 25.18g | 50% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 16% | |
| Calcium | 115mg | 11% | |
| Amount Per 100 g | |||
| Calories | 308.18 Kcal (1290 kJ) | ||
| Calories from fat | 169.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 56% | |
|---|---|---|---|
| Cholesterol | 52.95mg | 34% | |
| Sodium | 337.15mg | 27% | |
| Potassium | 218.57mg | 9% | |
| Total Carbs | 23.03g | 15% | |
| Sugars | 2.86g | 22% | |
| Dietary Fiber | 2.57g | 20% | |
| Protein | 13.08g | 50% | |
| Vitamin C | 3.1mg | 10% | |
| Iron | 1.5mg | 16% | |
| Calcium | 59.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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