Tomato Basil Soup Recipe

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Tomato Basil Soup
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Ingredients:

Directions:

  1. Pour tomato juice into large Dutch Oven type vessel. Add onion, garlic, carrots, basil leaves and seasoning and bring to a boil. Reduce to medium heat and let cook for 30 minutes or so. Discard basil leaves or leave in if you prefer. I do not like them chopped up in the soup (just me). Use an immersion blender and blend all until well pureed. Add chicken broth and bring back to hot temperature Add FF half & half but DO NOT BOIL. Taste and adjust seasonings and add more basil if desired. Serve with a crusty garlic french bread is a must! Float a basil leaf on top for presentation. Now - make another pot and freeze.
  2. Note. If you do not have or want to use an immersion blender discard carrots, onion, garlic and basil. Its just as good.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.94 Kcal (531 kJ)
Calories from fat 62.48 Kcal
% Daily Value*
Total Fat 6.94g 11%
Cholesterol 19.57mg 7%
Sodium 451.49mg 19%
Potassium 164.53mg 4%
Total Carbs 13.98g 5%
Sugars 1.85g 7%
Dietary Fiber 0.97g 4%
Protein 3.16g 6%
Vitamin C 3.4mg 6%
Vitamin A 0.3mg 9%
Calcium 98.6mg 10%
Amount Per 100 g
Calories 54.94 Kcal (230 kJ)
Calories from fat 27.04 Kcal
% Daily Value*
Total Fat 3g 11%
Cholesterol 8.47mg 7%
Sodium 195.42mg 19%
Potassium 71.21mg 4%
Total Carbs 6.05g 5%
Sugars 0.8g 7%
Dietary Fiber 0.42g 4%
Protein 1.37g 6%
Vitamin C 1.5mg 6%
Vitamin A 0.1mg 9%
Calcium 42.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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