Directions:
- Melt butter in a large saucepan over medium-high heat.
- Add onions, carrots and celery and cook until softened, 8 to 10 minutes.
- Stir in garlic, basil, thyme and tarragon (optional). Cook 1 minute.
- Stir in flour and cook 4 to 5 minutes, stirring occasionally.
- Add chicken broth, tomatoes and their liquid, and tomato juice. Bring to a boil. Reduce heat and simmer 10 minutes.
- Stir in heavy cream or whipping cream and sugar. Cook 5 minutes until heated through.
- Just before serving, stir in fresh dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.11 Kcal (917 kJ) | ||
| Calories from fat | 154.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 26% | |
|---|---|---|---|
| Cholesterol | 51.05mg | 17% | |
| Sodium | 359.9mg | 15% | |
| Potassium | 395.89mg | 8% | |
| Total Carbs | 13.96g | 5% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 23.7mg | 40% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 86.02 Kcal (360 kJ) | ||
| Calories from fat | 60.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 26% | |
|---|---|---|---|
| Cholesterol | 20.04mg | 17% | |
| Sodium | 141.3mg | 15% | |
| Potassium | 155.43mg | 8% | |
| Total Carbs | 5.48g | 5% | |
| Sugars | 2.08g | 21% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 1.01g | 5% | |
| Vitamin C | 9.3mg | 40% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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