Directions:
- Preheat oven to 450°.
- Place pizza crust on a baking sheet; sprinkle with 1/2 cup cheese, leaving a 1/2-inch border. Arrange tomato slices over cheese; sprinkle with basil. Sprinkle with seasoning; drizzle with vinegar. Top with 3/4 cup cheese.
- Bake at 450° for 10 minutes or until cheese melts. Cut into 8 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.93 Kcal (272 kJ) | ||
| Calories from fat | 20.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Cholesterol | 6.66mg | 2% | |
| Sodium | 92.92mg | 4% | |
| Potassium | 298.73mg | 6% | |
| Total Carbs | 7.4g | 2% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 16.5mg | 27% | |
| Iron | 0.3mg | 1% | |
| Calcium | 99.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 48.1 Kcal (201 kJ) | ||
| Calories from fat | 15.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 4% | |
|---|---|---|---|
| Cholesterol | 4.94mg | 2% | |
| Sodium | 68.84mg | 4% | |
| Potassium | 221.33mg | 6% | |
| Total Carbs | 5.48g | 2% | |
| Sugars | 3.09g | 17% | |
| Dietary Fiber | 0.99g | 5% | |
| Protein | 3.01g | 8% | |
| Vitamin C | 12.2mg | 27% | |
| Iron | 0.2mg | 1% | |
| Calcium | 73.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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