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White Pizza with Tomato and Basil Recipe

White Pizza with Tomato and Basil Recipe

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Ingredients

Count

Nutrition

142

Calories

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Ingredients:

Serving

1 (10-oz) italian cheese-flavored thin pizza crust (such as boboli)
1 tsp cornmeal
cooking spray
3 tbsp refrigerated pesto with basil (such as buitoni)
1/2 cup (2 oz) shredded fresh mozzarella cheese
1/2 cup part-skim ricotta cheese
1/2 cup sliced small tomatoes
1/4 tsp black pepper
1/4 cup small basil leaves
crushed red pepper (optional)

Directions:

Preheat broiler to high.
Place a baking sheet in oven; heat for 10 minutes.
While baking sheet heats, place crust on another baking sheet sprinkled with cornmeal. Lightly coat crust with cooking spray. Spread pesto evenly over crust, leaving a 1-inch border; sprinkle mozzarella evenly over pesto. Dollop ricotta, by teaspoonfuls, evenly over mozzarella. Slide crust onto preheated baking sheet, using a spatula as a guide. Broil 5 inches from heat for 5 minutes or until cheese begins to melt. Remove from oven; top evenly with tomatoes, black pepper, and basil. Sprinkle with red pepper, if desired. Cut into 8 slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.04 Kcal (595 kJ)
Calories from fat	93 Kcal
		% Daily Value*
Total Fat	10.33g	16%
Cholesterol	12.61mg	4%
Sodium	152.8mg	6%
Potassium	127.24mg	3%
Total Carbs	5.84g	2%
Sugars	1.22g	5%
Dietary Fiber	0.81g	3%
Protein	6.92g	14%
Vitamin C	2.9mg	5%
Vitamin A	0.3mg	11%
Iron	22.4mg	124%
Calcium	173.7mg	17%

Amount Per 100 g
Calories	197.51 Kcal (827 kJ)
Calories from fat	129.32 Kcal
		% Daily Value*
Total Fat	14.37g	16%
Cholesterol	17.53mg	4%
Sodium	212.47mg	6%
Potassium	176.93mg	3%
Total Carbs	8.12g	2%
Sugars	1.69g	5%
Dietary Fiber	1.13g	3%
Protein	9.62g	14%
Vitamin C	4mg	5%
Vitamin A	0.5mg	11%
Iron	31.1mg	124%
Calcium	241.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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