Directions:
- Preheat oven to 450°.
- Drop garlic through food chute with food processor on; process until minced. Add basil and next 6 ingredients (basil through bell peppers), and process until smooth, scraping sides of bowl once.
- Place pizza crust on a baking sheet. Spread pepper mixture over pizza crust, leaving a 1/2-inch border; sprinkle with mozzarella. Arrange the tomato slices in a single layer on top of the cheese. Bake at 450° for 10 minutes. Sprinkle pizza with oregano.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.99 Kcal (996 kJ) | ||
| Calories from fat | 97.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 17% | |
|---|---|---|---|
| Cholesterol | 13.89mg | 5% | |
| Sodium | 383.16mg | 16% | |
| Potassium | 259.69mg | 6% | |
| Total Carbs | 25.17g | 8% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 9.51g | 19% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 3mg | 17% | |
| Calcium | 190.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 185.58 Kcal (777 kJ) | ||
| Calories from fat | 76.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 17% | |
|---|---|---|---|
| Cholesterol | 10.83mg | 5% | |
| Sodium | 298.79mg | 16% | |
| Potassium | 202.5mg | 6% | |
| Total Carbs | 19.63g | 8% | |
| Sugars | 3.99g | 20% | |
| Dietary Fiber | 1.7g | 9% | |
| Protein | 7.42g | 19% | |
| Vitamin C | 8.9mg | 19% | |
| Iron | 2.4mg | 17% | |
| Calcium | 148.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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