Directions:
- Mix first 10 ingredients in a large gallon size bag.
- Marinade for 1-4 hours.
- On hot grill cook veggies till nice and browned and tender crisp about 20 minutes.
- Remove and discard charred skin from peppers.
- Cut mushroom, peppers into slices.
- Arrange veggies on a platter along with the tomato slices& basil leaves.
- Broil roll cut side up to brown.
- Add 2 slices cheese to each to melt.
- If you and your guests want to have fun let them arrange their own sandwich drizzled with some balsamic vinegar.
- Or distribute ingredients yourself evenly among each roll.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.5 Kcal (2271 kJ) | ||
| Calories from fat | 213.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.74g | 37% | |
|---|---|---|---|
| Cholesterol | 51.52mg | 17% | |
| Sodium | 1512.95mg | 63% | |
| Potassium | 643.38mg | 14% | |
| Total Carbs | 64.34g | 21% | |
| Sugars | 21.23g | 85% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 23.02g | 46% | |
| Vitamin C | 50.3mg | 84% | |
| Iron | 2.3mg | 13% | |
| Calcium | 543.4mg | 54% | |
| Amount Per 100 g | |||
| Calories | 147.47 Kcal (617 kJ) | ||
| Calories from fat | 58.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 37% | |
|---|---|---|---|
| Cholesterol | 14.01mg | 17% | |
| Sodium | 411.28mg | 63% | |
| Potassium | 174.9mg | 14% | |
| Total Carbs | 17.49g | 21% | |
| Sugars | 5.77g | 85% | |
| Dietary Fiber | 1.73g | 26% | |
| Protein | 6.26g | 46% | |
| Vitamin C | 13.7mg | 84% | |
| Iron | 0.6mg | 13% | |
| Calcium | 147.7mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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