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Garden Tomato and Basil Pesto Pizza Recipe

Garden Tomato and Basil Pesto Pizza Recipe

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Ingredients:

Serving

1 (12-oz) prebaked pizza crust (such as mama mary's brand)
cooking spray
2 tbsp commercial pesto
1 cup (4 oz) thinly sliced fresh mozzarella cheese
2 cups chopped tomato (about 2 large)
1/4 tsp crushed red pepper
1/4 cup thinly sliced fresh basil

Directions:

Preheat oven to 450°.
Spray crust with cooking spray.
Place crust on a baking sheet; bake at 450° for 10 minutes. Spread pesto evenly over crust, leaving a 1/2-inch border. Top with mozzarella cheese slices and tomato; sprinkle with pepper. Bake at 450° for 5 minutes or until cheese melts and crust is golden. Sprinkle with basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	26.6 Kcal (111 kJ)
Calories from fat	0.14 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Cholesterol	1.28mg	0%
Sodium	57.23mg	2%
Potassium	225.65mg	5%
Total Carbs	3.94g	1%
Sugars	2.78g	11%
Dietary Fiber	1.08g	4%
Protein	3.21g	6%
Vitamin C	13.1mg	22%
Calcium	79.8mg	8%

Amount Per 100 g
Calories	26.93 Kcal (113 kJ)
Calories from fat	0.14 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Cholesterol	1.29mg	0%
Sodium	57.93mg	2%
Potassium	228.43mg	5%
Total Carbs	3.99g	1%
Sugars	2.81g	11%
Dietary Fiber	1.09g	4%
Protein	3.25g	6%
Vitamin C	13.3mg	22%
Calcium	80.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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