Directions:
- Preheat oven to 400°F. Shape dough into a disk. On a lightly floured surface, roll out or stretch dough to a 12-inch circle. Fold in edges to form a 1/2-inch rim. Transfer dough to a pizza pan or large baking sheet lined with parchment and prick several times with a fork.
- Spread sauce over dough, sprinkle with cheese, and top with tomato. Bake until crust is golden brown, 20 to 25 minutes. Just before serving, sprinkle basil leaves over pizza. Cut into wedges and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1302.7 Kcal (5454 kJ) | ||
| Calories from fat | 307.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.15g | 53% | |
|---|---|---|---|
| Cholesterol | 115.93mg | 39% | |
| Sodium | 3142.3mg | 131% | |
| Potassium | 829.75mg | 18% | |
| Total Carbs | 169.48g | 56% | |
| Sugars | 17.1g | 68% | |
| Dietary Fiber | 8.21g | 33% | |
| Protein | 67.8g | 136% | |
| Vitamin C | 24.8mg | 41% | |
| Iron | 5.8mg | 32% | |
| Calcium | 1439mg | 144% | |
| Amount Per 100 g | |||
| Calories | 148.67 Kcal (622 kJ) | ||
| Calories from fat | 35.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 53% | |
|---|---|---|---|
| Cholesterol | 13.23mg | 39% | |
| Sodium | 358.61mg | 131% | |
| Potassium | 94.69mg | 18% | |
| Total Carbs | 19.34g | 56% | |
| Sugars | 1.95g | 68% | |
| Dietary Fiber | 0.94g | 33% | |
| Protein | 7.74g | 136% | |
| Vitamin C | 2.8mg | 41% | |
| Iron | 0.7mg | 32% | |
| Calcium | 164.2mg | 144% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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