Bruschetta Pizza Recipe

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Ingredients:

Serving

1/2 lb reduced-fat bulk pork sausage
1 prebaked 12-inch pizza crust
1 package (6 oz) sliced turkey pepperoni
2 cups (8 oz) shredded part-skim mozzarella cheese
1-1/2 cups chopped plum tomatoes
1/2 cup fresh basil leaves, thinly sliced
1 tbsp olive oil
2 garlic cloves, minced
1/2 tsp minced fresh thyme
1/2 tsp balsamic vinegar
1/4 tsp salt
1/8 tsp pepper
additional fresh basil leaves , optional

Directions:

In a small skillet, cook sausage over medium heat until no longer pink; drain. Place crust on an ungreased baking sheet. Top with pepperoni, sausage and cheese. Bake at 450° for 10-12 minutes or until cheese is melted.
In a small bowl, combine the tomatoes, sliced basil, oil, garlic, thyme, vinegar, salt and pepper. Spoon over pizza. Garnish with additional basil if desired. Yield: 8 slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.32 Kcal (575 kJ)
Calories from fat	89.31 Kcal
		% Daily Value*
Total Fat	9.92g	15%
Cholesterol	32.14mg	11%
Sodium	420.52mg	18%
Potassium	190.08mg	4%
Total Carbs	2.37g	1%
Sugars	1.14g	5%
Dietary Fiber	0.4g	2%
Protein	9.93g	20%
Vitamin C	5.6mg	9%
Iron	0.6mg	4%
Calcium	72.4mg	7%

Amount Per 100 g
Calories	177.57 Kcal (743 kJ)
Calories from fat	115.5 Kcal
		% Daily Value*
Total Fat	12.83g	15%
Cholesterol	41.56mg	11%
Sodium	543.79mg	18%
Potassium	245.8mg	4%
Total Carbs	3.07g	1%
Sugars	1.48g	5%
Dietary Fiber	0.52g	2%
Protein	12.84g	20%
Vitamin C	7.2mg	9%
Iron	0.8mg	4%
Calcium	93.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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