Tomato Basil Egg Salad Sandwich |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A great sandwich to make when you have a garden of fresh basil and tomatoes. It is very easy to make and very yummy. I would recommend this as an open-faced sandwich for those who are watching their carbs. Ingredients:
8 hard-boiled eggs, sliced |
1/4 cup mayonnaise |
1/2 teaspoon dijon mustard |
1/4 teaspoon onion powder |
1/8 teaspoon salt |
ground black pepper to taste |
10 leaves basil, thinly sliced |
1 tomato, sliced |
4 leaves lettuce |
4 english muffins, split and toasted |
Directions:
1. Mix eggs, mayonnaise, Dijon mustard, onion powder, salt, and black pepper in a bowl.
2. Fold basil into egg mixture.
3. Arrange tomato slices and lettuce atop toasted English muffins.
4. Spoon egg mixture over vegetables to serve.
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