Directions:
- Remove eggs from refrigerator about 45 minutes before cooking.
- Place eggs in medium saucepan, cover with 1-inch of cool water.
- Bring to a boil over high heat. Remove from heat, cover and let sit for 12 minutes.
- Transfer eggs to an ice water bath and let sit for 5 minutes.
- Peel and medium dice the eggs.
- Mix together the eggs, seasonings, onion, and celery.
- Add the mayonnaise and stir until just combined.
- Melt the butter (do not let it boil) and stir in the Sriracha Sauce.to combine.
- Add butter mixture to egg mixture and stir until just combined.
- Transfer to a covered container.
- Refrigerate at least 4 hours
- Serve on your favorite bread, croissant or English muffins
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.71 Kcal (1728 kJ) | ||
| Calories from fat | 363.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.41g | 62% | |
|---|---|---|---|
| Cholesterol | 322.24mg | 107% | |
| Sodium | 322.53mg | 13% | |
| Potassium | 160.79mg | 3% | |
| Total Carbs | 2.45g | 1% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 10.6g | 21% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 290.09 Kcal (1215 kJ) | ||
| Calories from fat | 255.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.4g | 62% | |
|---|---|---|---|
| Cholesterol | 226.5mg | 107% | |
| Sodium | 226.7mg | 13% | |
| Potassium | 113.01mg | 3% | |
| Total Carbs | 1.72g | 1% | |
| Sugars | 1.37g | 8% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 7.45g | 21% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 36.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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