Directions:
- Cook macaroni and drain. Place into a large bowl.
- Boil eggs. Peel and dice. Add to bowl.
- Drain tuna very well, squeezing out excess water. Add to bowl.
- Drain pickle relish very well squeezing out excess juices. Add to bowl.
- Add mayonaise, mustard, salt, pepper, and paprika to everything else in the bowl and mix well.
- Taste and add more of anything if you feel it needs it. These measurements are approximate to use as a guidline; you can add more or less of any of it according to your own personal taste.
- Serve warm or place in the refrigerator to chill for a couple hours before serving.
- Serve with crackers.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.03 Kcal (2173 kJ) | ||
| Calories from fat | 391.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.53g | 67% | |
|---|---|---|---|
| Cholesterol | 348.89mg | 116% | |
| Sodium | 770.61mg | 32% | |
| Potassium | 179.92mg | 4% | |
| Total Carbs | 15.18g | 5% | |
| Sugars | 11.2g | 45% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 17.19g | 34% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 270.29 Kcal (1132 kJ) | ||
| Calories from fat | 204.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 67% | |
|---|---|---|---|
| Cholesterol | 181.69mg | 116% | |
| Sodium | 401.31mg | 32% | |
| Potassium | 93.7mg | 4% | |
| Total Carbs | 7.9g | 5% | |
| Sugars | 5.83g | 45% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 8.95g | 34% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 8% | |
| Calcium | 38.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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