Tomato Basil Bisque Recipe

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Tomato Basil Bisque
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Ingredients:

Directions:

  1. Combine pasta sauce, spinach and broth in a large pot. Bring to a boil; simmer for 5 minutes.
  2. Puree soup in batches in a blender or using an immersion blender.
  3. Return to pot and heat through.
  4. Serve with croutons if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.64 Kcal (120 kJ)
Calories from fat 7.38 Kcal
% Daily Value*
Total Fat 0.82g 1%
Cholesterol 0.41mg 0%
Sodium 215.22mg 9%
Potassium 97.87mg 2%
Total Carbs 4.8g 2%
Sugars 0.89g 4%
Dietary Fiber 0.53g 2%
Protein 0.99g 2%
Vitamin C 2.6mg 4%
Iron 0.6mg 3%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 59.21 Kcal (248 kJ)
Calories from fat 15.26 Kcal
% Daily Value*
Total Fat 1.7g 1%
Cholesterol 0.85mg 0%
Sodium 445.01mg 9%
Potassium 202.37mg 2%
Total Carbs 9.93g 2%
Sugars 1.84g 4%
Dietary Fiber 1.1g 2%
Protein 2.05g 2%
Vitamin C 5.3mg 4%
Iron 1.2mg 3%
Calcium 22.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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