Directions:
- In a large saucepan, saute onions and garlic in butter until tender. Add tomatoes, water, bouillon, sugar and seasonings. Cover and simmer 10 minutes or until tomatoes are tender. Remove from heat; cool slightly.
- Place tomato mixture in a blender, cover and process until pureed. Return to saucepan. If creamy soup is desired, stir in mayonnaise. Cook and stir over low heat until heated through. Serve warm. Yield: 5 servings (5 cups).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.86 Kcal (1029 kJ) | ||
| Calories from fat | 191 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.22g | 33% | |
|---|---|---|---|
| Cholesterol | 21.56mg | 7% | |
| Sodium | 575.33mg | 24% | |
| Potassium | 506.66mg | 11% | |
| Total Carbs | 12.35g | 4% | |
| Sugars | 8.28g | 33% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 28.7mg | 48% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 87.98 Kcal (368 kJ) | ||
| Calories from fat | 68.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 33% | |
|---|---|---|---|
| Cholesterol | 7.71mg | 7% | |
| Sodium | 205.89mg | 24% | |
| Potassium | 181.32mg | 11% | |
| Total Carbs | 4.42g | 4% | |
| Sugars | 2.96g | 33% | |
| Dietary Fiber | 0.98g | 11% | |
| Protein | 0.97g | 5% | |
| Vitamin C | 10.3mg | 48% | |
| Calcium | 13.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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