Spinach Stuffed Tomatoes Recipe

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Ingredients:

Serving

4 large tomatoes
2 cups fresh baby spinach, coarsely chopped
2 cups whole milk ricotta cheese
1/2 cup breadcrumbs
1 tsp coarse salt
1 tsp oregano
8 oz real mozzarella cheese, sliced

Directions:

Preheat oven to 425. Lightly grease a baking dish.
Slice off the top 1/4 of each tomato, then remove seeds and pulp. Reserve pulp and discard seeds.
Mix spinach, ricotta, bread crumbs, tomato pulp, oregano, and salt.
Stuff tomatoes with mixture, and place each in baking dish.
Cover with foil and bake for 20 minutes.
Remove and drain, if necessary. (Will depend upon tomatoes' moisture).
Add mozzarella cheese to tops of tomatoes. Return to oven, uncovered for 15-20 minutes, or until cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	559.16 Kcal (2341 kJ)
Calories from fat	293.32 Kcal
		% Daily Value*
Total Fat	32.59g	50%
Cholesterol	125.46mg	42%
Sodium	1523.79mg	63%
Potassium	1294.92mg	28%
Total Carbs	34.13g	11%
Sugars	12.12g	48%
Dietary Fiber	5.05g	20%
Protein	32.83g	66%
Vitamin C	59.4mg	99%
Iron	1.7mg	9%
Calcium	604.1mg	60%

Amount Per 100 g
Calories	79.58 Kcal (333 kJ)
Calories from fat	41.75 Kcal
		% Daily Value*
Total Fat	4.64g	50%
Cholesterol	17.86mg	42%
Sodium	216.86mg	63%
Potassium	184.29mg	28%
Total Carbs	4.86g	11%
Sugars	1.73g	48%
Dietary Fiber	0.72g	20%
Protein	4.67g	66%
Vitamin C	8.4mg	99%
Iron	0.2mg	9%
Calcium	86mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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