Directions:
- Mix first 4 ingredients together in a large bowl.
- To prepare dressing, warm wine vinegar slightly.
- Add sugar and stir to dissolve.
- (If you prefer a tangier dressing, reduce the sugar to 2/3 cup.) If you don't warm the vinegar, you will have trouble getting the sugar to dissolve.
- Allow to cool.
- Add onion, paprika and salt.
- Stir well.
- Add olive oil and blend.
- I prefer to put it in a bottle and shake it.
- Pour over salad and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.08 Kcal (1843 kJ) | ||
| Calories from fat | 352.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.17g | 60% | |
|---|---|---|---|
| Cholesterol | 23.55mg | 8% | |
| Sodium | 544.39mg | 23% | |
| Potassium | 294.41mg | 6% | |
| Total Carbs | 16.61g | 6% | |
| Sugars | 11.1g | 44% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 6.83g | 14% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 120.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 307.29 Kcal (1287 kJ) | ||
| Calories from fat | 246.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.35g | 60% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 8% | |
| Sodium | 380.12mg | 23% | |
| Potassium | 205.57mg | 6% | |
| Total Carbs | 11.6g | 6% | |
| Sugars | 7.75g | 44% | |
| Dietary Fiber | 0.81g | 5% | |
| Protein | 4.77g | 14% | |
| Vitamin C | 8.5mg | 20% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 8% | |
| Calcium | 83.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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