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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I found this in a local grocery store's monthly newsletter. Posting it here for safe keeping. Ingredients:
1 (24 ounce) jar tomato and basil pasta sauce |
2 cups baby spinach |
2 cups vegetable broth |
crouton (optional) |
Directions:
1. Combine pasta sauce, spinach and broth in a large pot. Bring to a boil; simmer for 5 minutes.
2. Puree soup in batches in a blender or using an immersion blender.
3. Return to pot and heat through.
4. Serve with croutons if desired.
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