Directions:
- Bake pastry shell according to package directions and let it cool.
- Place tomatoes in crust and sprinkle with salt, pepper and bacon.
- Combine cheese, eggs and heavy cream. Spoon it over tomtatoes in center of pie, leaving a 1 edge around.
- Bake at 350 F for 30-40 minutes, until golden brown. (Cover edges of pie with a strip of foil to prevent over-browing.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 784.78 Kcal (3286 kJ) | ||
| Calories from fat | 590.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.66g | 101% | |
|---|---|---|---|
| Cholesterol | 198.8mg | 66% | |
| Sodium | 919.86mg | 38% | |
| Potassium | 466.39mg | 10% | |
| Total Carbs | 26.16g | 9% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 23.46g | 47% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 2.2mg | 12% | |
| Calcium | 252.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 269.68 Kcal (1129 kJ) | ||
| Calories from fat | 203.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.56g | 101% | |
|---|---|---|---|
| Cholesterol | 68.32mg | 66% | |
| Sodium | 316.1mg | 38% | |
| Potassium | 160.27mg | 10% | |
| Total Carbs | 8.99g | 9% | |
| Sugars | 1.05g | 12% | |
| Dietary Fiber | 0.82g | 10% | |
| Protein | 8.06g | 47% | |
| Vitamin C | 4.5mg | 22% | |
| Iron | 0.7mg | 12% | |
| Calcium | 86.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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