Directions:
- Preheat oven to 375.
- Chop 2 onions and and 1 lb of the bacon in a large pan and a little olive oil. Cook the bacon and onions until the bacon is crisp.
- Chop up the tomatoes and put to the side.
- Chop up the basil. I rolled and cut into small ribbons.
- Drain onions and bacon but save the liquid to use as gravy.
- With a spoon mix the meat, basil, tomatoes, eggs, cooked bacon, and cooked onion, and bread crumbs in a large bowl. Adding salt and pepper to taste.
- Fill a 9 x13 baking pan with the meatloaf mixture. Then I sprinkled some parmesan cheese and panko bread crumbs on top adnd bake for 35 minutes, until the meat is brown all the way through.
- Then take the other half onion and slice and fry with bacon until crispy.
- Remove from the pan, leaving the grease and adding the grease saved previously, should be about 1/4 cup.
- Gradually add the flour mixing together well.
- Add water gradually and then milk.
- Add salt and pepper to taste, cooking to desired thickness.
- I served a square of meatloaf with a scoop of mashed potatoes and then some of the fried onions and then some gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.05 Kcal (3103 kJ) | ||
| Calories from fat | 505.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.16g | 86% | |
|---|---|---|---|
| Cholesterol | 193.63mg | 65% | |
| Sodium | 790.15mg | 33% | |
| Potassium | 795.76mg | 17% | |
| Total Carbs | 13.86g | 5% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 45.7g | 91% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 4.2mg | 23% | |
| Calcium | 98.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 187.87 Kcal (787 kJ) | ||
| Calories from fat | 128.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 86% | |
|---|---|---|---|
| Cholesterol | 49.09mg | 65% | |
| Sodium | 200.32mg | 33% | |
| Potassium | 201.74mg | 17% | |
| Total Carbs | 3.51g | 5% | |
| Sugars | 0.58g | 9% | |
| Dietary Fiber | 0.42g | 7% | |
| Protein | 11.58g | 91% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 1.1mg | 23% | |
| Calcium | 24.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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