Directions:
- Bake pastry shell according to package directions; cool. Place tomatoes in the crust; sprinkle with bacon. In a small bowl, combine the cheese and mayonnaise. Spoon over bacon in the center of pie, leaving 1 in. around edge.
- Bake at 350° for 30-40 minutes or until golden brown (cover edges with foil if necessary to prevent over browning). Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 953.16 Kcal (3991 kJ) | ||
| Calories from fat | 696.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.35g | 119% | |
|---|---|---|---|
| Cholesterol | 154.29mg | 51% | |
| Sodium | 3543.93mg | 148% | |
| Potassium | 716.63mg | 15% | |
| Total Carbs | 20.55g | 7% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 45.1g | 90% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 3.8mg | 21% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 350.56 Kcal (1468 kJ) | ||
| Calories from fat | 256.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.45g | 119% | |
|---|---|---|---|
| Cholesterol | 56.75mg | 51% | |
| Sodium | 1303.43mg | 148% | |
| Potassium | 263.57mg | 15% | |
| Total Carbs | 7.56g | 7% | |
| Sugars | 0.97g | 11% | |
| Dietary Fiber | 0.58g | 6% | |
| Protein | 16.59g | 90% | |
| Vitamin C | 3.2mg | 14% | |
| Iron | 1.4mg | 21% | |
| Calcium | 21.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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