Blue Cheese Walnut Tart Recipe

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Ingredients:

Serving

1 sheet refrigerated pie pastry
1 package (8 oz) cream cheese, softened
1/3 cup crumbled blue cheese
1 garlic clove, minced
1/4 cup heavy whipping cream
1 egg
1/4 tsp cayenne pepper
1/4 tsp coarsely ground pepper
1/3 cup chopped roasted sweet red peppers
3 tbsp chopped walnuts, toasted
2 tbsp minced fresh parsley

Directions:

Press pastry onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom; trim edges. Bake at 425° for 8-10 minutes or until lightly browned. Cool completely on a wire rack.
In a large bowl, beat the cream cheese, blue cheese and garlic until blended. Add the cream, egg, cayenne and pepper; beat well. Spread mixture into crust. Sprinkle with red peppers, walnuts and parsley. Cover and freeze for up to 3 months, or bake, uncovered, at 375° for 15-20 minutes or until center is set.
To use frozen tart: Remove from the freezer 30 minutes before baking (do not thaw). Uncover; place on a baking sheet. Bake at 375° for 30-35 minutes or until center is set. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.26 Kcal (524 kJ)
Calories from fat	84.15 Kcal
		% Daily Value*
Total Fat	9.35g	14%
Cholesterol	22.45mg	7%
Sodium	144.43mg	6%
Potassium	51.13mg	1%
Total Carbs	7.7g	3%
Sugars	0.34g	1%
Dietary Fiber	0.73g	3%
Protein	2.93g	6%
Vitamin C	7.4mg	12%
Iron	2.3mg	13%
Calcium	30.1mg	3%

Amount Per 100 g
Calories	331.09 Kcal (1386 kJ)
Calories from fat	222.43 Kcal
		% Daily Value*
Total Fat	24.71g	14%
Cholesterol	59.33mg	7%
Sodium	381.75mg	6%
Potassium	135.14mg	1%
Total Carbs	20.35g	3%
Sugars	0.89g	1%
Dietary Fiber	1.94g	3%
Protein	7.74g	6%
Vitamin C	19.5mg	12%
Iron	6.1mg	13%
Calcium	79.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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