Caramelized Onion Tarts Recipe

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Ingredients:

Serving

for the pastry
3/4 cups unsalted butter, cut into chunks
3/4 cups cream cheese
2 cups all-purpose flour
1/2 tsp kosher salt
for the filling
1/4 cups olive oil
2 whole spanish (or regular) onions, sliced
1/2 tbsp kosher salt
1 cup whipping cream
1 whole large egg
salt and pepper , to taste
cups coarsely chopped black olives
1 tsp herbes de provence
2 tbsp balsamic vinegar
1/2 cups shredded percorino romano cheese

Directions:

Combine all ingredients for the pastry into a food processor and pulse to combine. Knead on a floured board and roll into ball. Chill for 1 hour. Roll out and cut into 3-inch circles and fit into a mini-muffin pan. Set aside.
Heat olive oil in a large skillet over medium heat. Add onions, sprinkle with salt and cook stirring occasionally until deep golden brown. Set aside.
Whisk together the whipping cream and egg. Season with salt and pepper to taste. Set aside.
Combine caramelized onions, olives, herbs de provence, balsamic vinegar and cheese in a bowl. Divide the onion mixture between tart shells and pour a scant tablespoon of cream mixture over top. Bake at 375ºF for 14-18 minutes until golden and baked through. So yummy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.99 Kcal (716 kJ)
Calories from fat	115.7 Kcal
		% Daily Value*
Total Fat	12.86g	20%
Cholesterol	22.94mg	8%
Sodium	298.83mg	12%
Potassium	94.58mg	2%
Total Carbs	10.83g	4%
Sugars	1.16g	5%
Dietary Fiber	1.25g	5%
Protein	4.23g	8%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	22.4mg	2%

Amount Per 100 g
Calories	330.63 Kcal (1384 kJ)
Calories from fat	223.72 Kcal
		% Daily Value*
Total Fat	24.86g	20%
Cholesterol	44.36mg	8%
Sodium	577.82mg	12%
Potassium	182.87mg	2%
Total Carbs	20.94g	4%
Sugars	2.25g	5%
Dietary Fiber	2.42g	5%
Protein	8.18g	8%
Vitamin C	0.1mg	0%
Iron	0.6mg	2%
Calcium	43.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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