Directions:
- Pre-bake crust according to directions. After removing from oven, sprinkle 1/2 cup of the mozzarella on crust and allow to cool. (This can be done ahead of time.).
- Drain sliced tomatoes on paper towels.
- Arrange tomato slices on cooled crust. Sprinkle garlic salt and basil over tomatoes. Combine mayonnaise and remaining mozzarella and spread over tomatoes. Sprinkle parmesan cheese over all.
- Bake at 375 degrees for 25 to 40 minutes or until lightly browned on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.07 Kcal (1206 kJ) | ||
| Calories from fat | 173.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.31g | 30% | |
|---|---|---|---|
| Cholesterol | 15.09mg | 5% | |
| Sodium | 501.52mg | 21% | |
| Potassium | 190.28mg | 4% | |
| Total Carbs | 18.08g | 6% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 10.77g | 22% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 287mg | 29% | |
| Amount Per 100 g | |||
| Calories | 226.53 Kcal (948 kJ) | ||
| Calories from fat | 136.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 30% | |
|---|---|---|---|
| Cholesterol | 11.87mg | 5% | |
| Sodium | 394.39mg | 21% | |
| Potassium | 149.63mg | 4% | |
| Total Carbs | 14.22g | 6% | |
| Sugars | 1.71g | 9% | |
| Dietary Fiber | 1.25g | 6% | |
| Protein | 8.47g | 22% | |
| Vitamin C | 6.3mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 225.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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