Directions:
- Cut rind and fat from bacon and broil until lightly browned on both sides.
- Drain and cut each rasher into 3 pieces.
- Sprinkle the crumbs over base and sides of a greased pie dish.
- Place half of the cheese, bacon and chives evenly in the dish.
- Break the eggs one at a time and pour, unbeaten, into the dish (on top of the bacon and cheese).
- Space them around the dish evenly.
- Top with remaining bacon,, chives and cheese.
- Place pastry sheet carefully on top of pie and trim edges.
- Scallop the edges by pressing with an upturned teaspoon.
- Brush pastry with the extra beaten egg.
- Bake in a 350 degree F (180 degree C) oven for about 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.03 Kcal (2747 kJ) | ||
| Calories from fat | 486.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.11g | 83% | |
|---|---|---|---|
| Cholesterol | 474.54mg | 158% | |
| Sodium | 947.89mg | 39% | |
| Potassium | 324.51mg | 7% | |
| Total Carbs | 5.41g | 2% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 36.99g | 74% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 536.9mg | 54% | |
| Amount Per 100 g | |||
| Calories | 288.11 Kcal (1206 kJ) | ||
| Calories from fat | 213.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.76g | 83% | |
|---|---|---|---|
| Cholesterol | 208.41mg | 158% | |
| Sodium | 416.29mg | 39% | |
| Potassium | 142.52mg | 7% | |
| Total Carbs | 2.38g | 2% | |
| Sugars | 0.42g | 4% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 16.24g | 74% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.2mg | 15% | |
| Calcium | 235.8mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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