Tomato, Bacon, and Cheese Sandwich from Campbells Soup Recipe

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Tomato, Bacon, and Cheese Sandwich from Campbells Soup
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Ingredients
9
Count
Nutrition
385
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Cook bacon until crisp; pour off drippings.
  2. Set aside.
  3. Stir soup into skillet.
  4. Add milk, lemon juice, and seasonings.
  5. Blend until smooth.
  6. Heat slowly; stir often.
  7. Meanwhile, make open-face sandwiches by placing tomato and bacon on toast.
  8. Top each toast sandwich with warmed sauce mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.71 Kcal (1611 kJ)
Calories from fat 236.8 Kcal
% Daily Value*
Total Fat 26.31g 40%
Cholesterol 86.81mg 29%
Sodium 703.07mg 29%
Potassium 383.51mg 8%
Total Carbs 23.69g 8%
Sugars 3.12g 12%
Dietary Fiber 1.28g 5%
Protein 12.97g 26%
Vitamin C 9.2mg 15%
Iron 1.2mg 7%
Calcium 105.5mg 11%
Amount Per 100 g
Calories 187.23 Kcal (784 kJ)
Calories from fat 115.25 Kcal
% Daily Value*
Total Fat 12.81g 40%
Cholesterol 42.25mg 29%
Sodium 342.18mg 29%
Potassium 186.65mg 8%
Total Carbs 11.53g 8%
Sugars 1.52g 12%
Dietary Fiber 0.62g 5%
Protein 6.31g 26%
Vitamin C 4.5mg 15%
Iron 0.6mg 7%
Calcium 51.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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