Directions:
- Tip the tomatoes, oregano, sugar and pepper into a saucepan.
- Simmer for 5 minutes, crumble in the feta and toss with cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.96 Kcal (473 kJ) | ||
| Calories from fat | 67.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Cholesterol | 31.54mg | 11% | |
| Sodium | 400.48mg | 17% | |
| Potassium | 258.72mg | 6% | |
| Total Carbs | 5.79g | 2% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 0.4mg | 2% | |
| Calcium | 186.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 83.61 Kcal (350 kJ) | ||
| Calories from fat | 49.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 11% | |
|---|---|---|---|
| Cholesterol | 23.35mg | 11% | |
| Sodium | 296.43mg | 17% | |
| Potassium | 191.5mg | 6% | |
| Total Carbs | 4.28g | 2% | |
| Sugars | 3.48g | 19% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 4.42g | 12% | |
| Vitamin C | 10.3mg | 23% | |
| Iron | 0.3mg | 2% | |
| Calcium | 138.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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