Tomato and Veggie Pasta Sauce Recipe

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Tomato and Veggie Pasta Sauce
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Ingredients:

Directions:

  1. Heat oven to 220°C.
  2. Roast tomatoes and pumpkin with a splash of oil for 40 minutes or till very soft.
  3. Blend pumpkin and tomatoes with 1 cup of stock till smooth.
  4. Pass through sieve to remove skin and seeds.
  5. In a large pot heat a splash of oil and cook all the other chopped veggies for 5 - 10 minutes till soft.
  6. Add canned tomatoes and 1 remaining cup of stock.
  7. Simmer 25 minutes.
  8. Use a stick blender and blend both mixtures together or whiz till smooth in a food processor.
  9. Add chopped herbs if you like and season to taste.
  10. Serve over pasta of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.39 Kcal (144 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 153mg 6%
Potassium 405.12mg 9%
Total Carbs 6.48g 2%
Sugars 4.32g 17%
Dietary Fiber 1.72g 7%
Protein 2.46g 5%
Vitamin C 13mg 22%
Vitamin A 0.2mg 5%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 19.1 Kcal (80 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 84.99mg 6%
Potassium 225.04mg 9%
Total Carbs 3.6g 2%
Sugars 2.4g 17%
Dietary Fiber 0.95g 7%
Protein 1.37g 5%
Vitamin C 7.2mg 22%
Vitamin A 0.1mg 5%
Calcium 14.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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