Tomato Bread Pudding Recipe

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Ingredients:

Serving

5 tomatoes, about 2 lb, peeled, halved, cored and seeded
1/2 tsp salt
1/2 tsp sugar
pepper
1/2 baguette, cut into 3/4 inch cubes (about 4 cups)
4 tbsp butter, melted
1/4 cup parmesan cheese, grated

Directions:

Position a rack in the center of the oven and preheat to 400 degrees. Grease a 1 1/2 quart shallow casserole dish.
Using a food processor, pulse the tomato halves, salt, sugar and a pinch of pepper until coarsely pureed.
Place the bread cubes in the prepared dish and pour in the melted butter to coat. Top with the tomato puree and gently mix to distribute.
Bake until crusty and golden brown, about 30 minutes. Sprinkle the cheese on top and bake for 10 minutes more. Let cool 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.78 Kcal (715 kJ)
Calories from fat	119.83 Kcal
		% Daily Value*
Total Fat	13.31g	20%
Cholesterol	36.03mg	12%
Sodium	399.15mg	17%
Potassium	548.68mg	12%
Total Carbs	9.63g	3%
Sugars	7.17g	29%
Dietary Fiber	2.27g	9%
Protein	4.78g	10%
Vitamin C	31.7mg	53%
Vitamin A	0.1mg	5%
Iron	0.1mg	0%
Calcium	95.6mg	10%

Amount Per 100 g
Calories	68.79 Kcal (288 kJ)
Calories from fat	48.27 Kcal
		% Daily Value*
Total Fat	5.36g	20%
Cholesterol	14.51mg	12%
Sodium	160.78mg	17%
Potassium	221.01mg	12%
Total Carbs	3.88g	3%
Sugars	2.89g	29%
Dietary Fiber	0.91g	9%
Protein	1.93g	10%
Vitamin C	12.8mg	53%
Vitamin A	0.1mg	5%
Calcium	38.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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