Tomato and Feta Pasta Sauce |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A good way to use up leftover feta. Ingredients:
14 ounces chopped tomatoes with garlic |
1/2 teaspoon dried oregano |
1/2 teaspoon sugar |
black pepper |
5 ounces feta |
Directions:
1. Tip the tomatoes, oregano, sugar and pepper into a saucepan.
2. Simmer for 5 minutes, crumble in the feta and toss with cooked pasta.
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