Ingredients:
- 1 recipe pizza or foccacia dough
- 1 pint assorted colored cherry tomatoes ( red, yellow , different varities of cherry tomatoes etc. )
Directions:
- Make your dough, using your favorite recipe
- While it is rising, heat 1/4 cup olive oil in skullet. and cook garlic till tender.
- Reserve oil and garlic.
- Preheat oven to 350F
- Brush a sheet pan with olive oil.
- Spread dough on pan. to an 8 x 12 rectangle.
- Spread on the reserved garlic and oil.
- When dough has just begun to rise, place whole tomatoes on surface of dough, pushig lightly to fix them in place.
- Allow to dough rise double., surrounding the tomatoes.
- Bake until browned about 30 minutes.
- Sprinkle with the cheese and bake another 10 minutes.
- Remove from oven and sprinkle with the fresh basil and coarse salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.15 Kcal (256 kJ) | ||
| Calories from fat | 14.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 2% | |
|---|---|---|---|
| Cholesterol | 4.33mg | 1% | |
| Sodium | 408.81mg | 17% | |
| Potassium | 23.94mg | 1% | |
| Total Carbs | 9.46g | 3% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 69.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 89.57 Kcal (375 kJ) | ||
| Calories from fat | 20.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 2% | |
|---|---|---|---|
| Cholesterol | 6.34mg | 1% | |
| Sodium | 598.85mg | 17% | |
| Potassium | 35.07mg | 1% | |
| Total Carbs | 13.86g | 3% | |
| Sugars | 2.89g | 8% | |
| Dietary Fiber | 1.08g | 3% | |
| Protein | 4.47g | 6% | |
| Vitamin C | 2.2mg | 2% | |
| Iron | 1.1mg | 4% | |
| Calcium | 101.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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