Directions:
- Combine chopped tomatoes, basil leaves, olive oil, salt, and pepper in a small bowl.
- Heat oven to 400* F. Spread dough out into a 12 inch round on a greased pizza pan. Combine olive oil and garlic; brush over crust. Bake at 400* F for about 10 minutes, or until just turning golden.
- Sprinkle shredded mozzarella over crust.
- Using a slotted spoon, remove tomato mixture from bowl, reserving liquid. Spread evenly over shredded cheese.
- Place fresh mozzarella slices over tomato mixture.
- Drizzle reserved dressing over all.
- Return to oven and bake at 400* F for 10-12 minutes or until mozzarella is melty with golden brown spots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.61 Kcal (744 kJ) | ||
| Calories from fat | 102.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 18% | |
|---|---|---|---|
| Cholesterol | 7.65mg | 3% | |
| Sodium | 323.96mg | 13% | |
| Potassium | 52.3mg | 1% | |
| Total Carbs | 5.92g | 2% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 13.63g | 27% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 410.7mg | 41% | |
| Amount Per 100 g | |||
| Calories | 153.98 Kcal (645 kJ) | ||
| Calories from fat | 88.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 18% | |
|---|---|---|---|
| Cholesterol | 6.63mg | 3% | |
| Sodium | 280.86mg | 13% | |
| Potassium | 45.34mg | 1% | |
| Total Carbs | 5.13g | 2% | |
| Sugars | 1.87g | 9% | |
| Dietary Fiber | 3.21g | 15% | |
| Protein | 11.81g | 27% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 356.1mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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