Garden Fresh Tomato Sauce Recipe

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Ingredients:

Serving

1 tbsp olive oil
3 garlic cloves
3 lbs tomatoes
1/8 tsp sugar
basil
salt
pepper

Directions:

Heat oil in nonstick frying pan and add minced garlic. Cook about 1 minute. If you have a food mill just quarter tomatoes , if you don't peel, seed and dice. . Add tomatoes to pan with sugar and 1/2 teaspoon basil and 1/2 teaspoon salt and bring to a simmer. Reduce heat to medium low and cook 20-30 minutes stirring often so as not to stick. If tomatoes very juicy might take longer. Toward the end taste add more seasoning if needed.
Pulse the sauce in a food processor with a steel blade. If using a food mill put through medium blade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.32 Kcal (1605 kJ)
Calories from fat	126.81 Kcal
		% Daily Value*
Total Fat	14.09g	22%
Sodium	69.56mg	3%
Potassium	3260.48mg	69%
Total Carbs	57.72g	19%
Sugars	41.22g	165%
Dietary Fiber	13.79g	55%
Protein	14.15g	28%
Vitamin C	193.3mg	322%
Iron	0.2mg	1%
Calcium	152.3mg	15%

Amount Per 100 g
Calories	27.7 Kcal (116 kJ)
Calories from fat	9.16 Kcal
		% Daily Value*
Total Fat	1.02g	22%
Sodium	5.03mg	3%
Potassium	235.61mg	69%
Total Carbs	4.17g	19%
Sugars	2.98g	165%
Dietary Fiber	1g	55%
Protein	1.02g	28%
Vitamin C	14mg	322%
Calcium	11mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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