Tomato and Basil Crostini |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I got this off recipe Goldmine when I needed to use of some fresh tomatoes and Basil. These are so good and easy. Yummy little appetizers! Ingredients:
5 ripe plum tomatoes, seeded and chopped |
12 -16 slices french bread (baguette type) |
1 clove garlic, peeled and cut end tip off |
2 tablespoons extra virgin olive oil |
1/4 cup chopped fresh basil |
1 lemon, zest of |
salt, to taste |
fresh ground pepper, to taste |
Directions:
1. Allow the tomatoes to drain in a colander for 30 minutes.
2. Lightly toast the slices of bread and rub each with garlic.
3. Combine the tomatoes with the remaining ingredients in a small bowl and divide between the slices of toast.
4. Serve immediately.
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