Directions:
- Place the tomato halves, cut side up, on a baking tray with the garlic cloves. Drizzle with the oil, and sprinkle with salt and pepper. Roast at 375 degrees F (195 degrees C) for 1 hour.
- Snip the ends off the garlic cloves, and squeeze the insides into the bowl of a food processor along with the entire contents of the baking tray. Add stock, basil, and vinegar; blend until smooth. Season to taste. Serve either hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.61 Kcal (949 kJ) | ||
| Calories from fat | 116.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 20% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 2% | |
| Sodium | 355.55mg | 15% | |
| Potassium | 808.08mg | 17% | |
| Total Carbs | 20.04g | 7% | |
| Sugars | 11.93g | 48% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 9.69g | 19% | |
| Vitamin C | 32.9mg | 55% | |
| Iron | 0.1mg | 1% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 46.84 Kcal (196 kJ) | ||
| Calories from fat | 24.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 20% | |
|---|---|---|---|
| Cholesterol | 1.49mg | 2% | |
| Sodium | 73.5mg | 15% | |
| Potassium | 167.05mg | 17% | |
| Total Carbs | 4.14g | 7% | |
| Sugars | 2.47g | 48% | |
| Dietary Fiber | 0.49g | 9% | |
| Protein | 2g | 19% | |
| Vitamin C | 6.8mg | 55% | |
| Calcium | 8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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