Pasta With Fresh Tomatoes Recipe

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Pasta With Fresh Tomatoes
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Ingredients
9
Count
Nutrition
343
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a medium bowl and allow them to rest.
  2. Cook pasta as directed on package.
  3. Drain and combine pasta with tomato mixture and torn basil.
  4. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.73 Kcal (1435 kJ)
Calories from fat 98.02 Kcal
% Daily Value*
Total Fat 10.89g 17%
Cholesterol 2.27mg 1%
Sodium 209.8mg 9%
Potassium 161.99mg 3%
Total Carbs 52.63g 18%
Sugars 4.27g 17%
Dietary Fiber 4.09g 16%
Protein 9.19g 18%
Vitamin C 9.4mg 16%
Iron 1.6mg 9%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 212.17 Kcal (888 kJ)
Calories from fat 60.68 Kcal
% Daily Value*
Total Fat 6.74g 17%
Cholesterol 1.4mg 1%
Sodium 129.88mg 9%
Potassium 100.28mg 3%
Total Carbs 32.58g 18%
Sugars 2.64g 17%
Dietary Fiber 2.53g 16%
Protein 5.69g 18%
Vitamin C 5.8mg 16%
Iron 1mg 9%
Calcium 13.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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