Super Easy Appetizer - Tomato and Pesto Crostini Recipe

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Super Easy Appetizer - Tomato and Pesto Crostini
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Ingredients
4
Count
Nutrition
84
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Defrost the puff pastry, and cut into 16 squares.
  2. Cook in moderate oven for 10 minutes so that the pastry is slightly golden and starting to puff.
  3. On each square, place a bocconini slice, followed by a cherry tomato (flat size down) and a small blob of pesto.
  4. Put back into oven and cook a further 10 minutes until the boconncini have started to melt.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.39 Kcal (353 kJ)
Calories from fat 48.99 Kcal
% Daily Value*
Total Fat 5.44g 8%
Cholesterol 1.97mg 1%
Sodium 58.17mg 2%
Potassium 210.66mg 4%
Total Carbs 7.08g 2%
Sugars 2.61g 10%
Dietary Fiber 1.08g 4%
Protein 2.26g 5%
Vitamin C 11.9mg 20%
Iron 0.2mg 1%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 88.42 Kcal (370 kJ)
Calories from fat 51.33 Kcal
% Daily Value*
Total Fat 5.7g 8%
Cholesterol 2.07mg 1%
Sodium 60.96mg 2%
Potassium 220.74mg 4%
Total Carbs 7.42g 2%
Sugars 2.73g 10%
Dietary Fiber 1.13g 4%
Protein 2.37g 5%
Vitamin C 12.4mg 20%
Iron 0.2mg 1%
Calcium 40mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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