Tomates Farcies D'oeuf (Egg-Stuffed Tomato W/Herb Mayo - France) Recipe
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Directions:
- In a sml bowl, blend the mayo + herbs & set aside. Using an egg-slicer or sharp knife, cut the egg into thin slices.
- Place tomatoes on a cutting board (core-end down) & make deep cuts to w/in 1/2-in of the base. There should be the same # of cuts in ea tomato as there are egg slices & the white ends of the eggs should be discarded or reserved for another use.
- Fan open the tomatoes, sprinkle w/salt & pepper to taste & insert an egg slice into ea slit. Place ea stuffed tomato on a sml bed of lettuce or mixed greens & serve w/the herb mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.4 Kcal (512 kJ) | ||
| Calories from fat | 95.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 16% | |
|---|---|---|---|
| Cholesterol | 128.18mg | 43% | |
| Sodium | 102.38mg | 4% | |
| Potassium | 154.38mg | 3% | |
| Total Carbs | 2.22g | 1% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 140.72 Kcal (589 kJ) | ||
| Calories from fat | 109.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 16% | |
|---|---|---|---|
| Cholesterol | 147.37mg | 43% | |
| Sodium | 117.7mg | 4% | |
| Potassium | 177.48mg | 3% | |
| Total Carbs | 2.55g | 1% | |
| Sugars | 2.06g | 7% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 5.67g | 10% | |
| Vitamin C | 9.4mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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