Directions:
- Puree basil, parsley, pine nuts, garlic and salt in food processor until combined; with machine running, add olive oil in steady stream and process until it emulsifies.
- Remove into a bowl and fold in cheeses.
- Can be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.73 Kcal (1301 kJ) | ||
| Calories from fat | 306.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.04g | 52% | |
|---|---|---|---|
| Cholesterol | 3.44mg | 1% | |
| Sodium | 380.94mg | 16% | |
| Potassium | 49.94mg | 1% | |
| Total Carbs | 1.6g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 586.58 Kcal (2456 kJ) | ||
| Calories from fat | 578.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.25g | 52% | |
|---|---|---|---|
| Cholesterol | 6.5mg | 1% | |
| Sodium | 719.12mg | 16% | |
| Potassium | 94.27mg | 1% | |
| Total Carbs | 3.02g | 1% | |
| Sugars | 0.53g | 1% | |
| Dietary Fiber | 0.6g | 1% | |
| Protein | 3.81g | 4% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 110mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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