Directions:
- Cook the onion, garlic, celery, basil, and parsley in the olive oil in a large saucepan for 15 minutes over medium-low heat, or until all vegetables are soft, and the onion is see-through. Make sure the vegetables don’t stick to the bottom of the saucepan.
- Next fold in the diced tomatoes and season with however much salt you crave. Bring to a calm boil over medium heat. Place a lid on the saucepan and simmer until a thick sauce is formed, about 30 minutes.
- Enjoy with any pasta type, or with any recipe needing tomatoe sauce :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.07 Kcal (1323 kJ) | ||
| Calories from fat | 266.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.62g | 46% | |
|---|---|---|---|
| Sodium | 21.24mg | 1% | |
| Potassium | 649.07mg | 14% | |
| Total Carbs | 12.04g | 4% | |
| Sugars | 8.18g | 33% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 39mg | 65% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 103.95 Kcal (435 kJ) | ||
| Calories from fat | 87.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 46% | |
|---|---|---|---|
| Sodium | 6.98mg | 1% | |
| Potassium | 213.46mg | 14% | |
| Total Carbs | 3.96g | 4% | |
| Sugars | 2.69g | 33% | |
| Dietary Fiber | 1g | 12% | |
| Protein | 0.95g | 6% | |
| Vitamin C | 12.8mg | 65% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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