Directions:
- Slice tomatoes into pie crust. Sprinkle tomatoes with some of the seasonings as you layer them into the pie crust.The potato pie crust from the Moosewood cookbook is the best for this recipe, but any pie crust can be used.
- Mix together remaining ingredients (mayo, cheese, & seasoning) until it achieves the consistency of cake frosting then completely cover the tomatoes.
- Bake for roughly 20 minutes at 375 degrees Fahrenheit.
- Optional: Use ricotta cheese and put sautéed onions on top or sprinkle with a little cooked and chopped bacon.
- Note: Seasoning measurements are approximate, you can use more or less to your taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.64 Kcal (1255 kJ) | ||
| Calories from fat | 228.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.43g | 39% | |
|---|---|---|---|
| Cholesterol | 14.98mg | 5% | |
| Sodium | 544.4mg | 23% | |
| Potassium | 135.47mg | 3% | |
| Total Carbs | 12.74g | 4% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 1mg | 5% | |
| Calcium | 123.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 304.73 Kcal (1276 kJ) | ||
| Calories from fat | 232.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.86g | 39% | |
|---|---|---|---|
| Cholesterol | 15.24mg | 5% | |
| Sodium | 553.66mg | 23% | |
| Potassium | 137.77mg | 3% | |
| Total Carbs | 12.95g | 4% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 1mg | 5% | |
| Calcium | 125.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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