Directions:
- Remove core from the tomatoes and cut in quarter but not all the way through, cut about 2/3 of the way down and leave them joined at the bottom. Spread the sections apart.
- Mix ingredients except paprika.
- Fill the tomatoes with the mixture.
- Sprinkle with paprika.
- Serve on a platter covered with lettuce leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.98 Kcal (737 kJ) | ||
| Calories from fat | 109.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 19% | |
|---|---|---|---|
| Cholesterol | 189.4mg | 63% | |
| Sodium | 275.83mg | 11% | |
| Potassium | 533.48mg | 11% | |
| Total Carbs | 9.28g | 3% | |
| Sugars | 6.86g | 27% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 8.67g | 17% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 0.5mg | 3% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 65.9 Kcal (276 kJ) | ||
| Calories from fat | 40.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 19% | |
|---|---|---|---|
| Cholesterol | 70.93mg | 63% | |
| Sodium | 103.3mg | 11% | |
| Potassium | 199.78mg | 11% | |
| Total Carbs | 3.48g | 3% | |
| Sugars | 2.57g | 27% | |
| Dietary Fiber | 0.89g | 10% | |
| Protein | 3.25g | 17% | |
| Vitamin C | 9.8mg | 44% | |
| Iron | 0.2mg | 3% | |
| Calcium | 20.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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