Directions:
- Heat oil in a large frying pan. Add the onion and cook until soft.
- Add tomatoes, salt, pepper and sugar. Simmer for 30 minutes or until tomatoes are soft.
- Add the eggs to tomato mixture one at a time, trying not to crack the yolk. Cover and cook for about 3 to 4 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.73 Kcal (1615 kJ) | ||
| Calories from fat | 311.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.58g | 53% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 103.34mg | 4% | |
| Potassium | 534.29mg | 11% | |
| Total Carbs | 10.56g | 4% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 10.56g | 21% | |
| Vitamin C | 25.7mg | 43% | |
| Iron | 1.3mg | 7% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 132.03 Kcal (553 kJ) | ||
| Calories from fat | 106.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 53% | |
|---|---|---|---|
| Cholesterol | 84.04mg | 82% | |
| Sodium | 35.37mg | 4% | |
| Potassium | 182.87mg | 11% | |
| Total Carbs | 3.62g | 4% | |
| Sugars | 2.33g | 27% | |
| Dietary Fiber | 0.77g | 9% | |
| Protein | 3.61g | 21% | |
| Vitamin C | 8.8mg | 43% | |
| Iron | 0.5mg | 7% | |
| Calcium | 20.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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