Kung Pao Chicken (Martin Yan) Recipe

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Ingredients:

Serving

2 tbsp oyster sauce
1 tsp cornstarch
3/4 lb boneless skinless chicken , cut into 1-inch pieces
1/4 cup chinese black vinegar
1/4 cup chicken broth
3 tbsp chinese rice wine or 3 tbsp dry sherry
2 tbsp hoisin sauce
1 tbsp soy sauce
2 tsp sesame oil
2 tsp chili-garlic sauce
2 tsp sugar
2 1/2 tbsp cooking oil
8 small dried red chilies
4 tsp minced garlic
2 stalks celery, diced
1/2 red bell pepper, cut into 1-inch squares
1 (8 oz) can sliced bamboo shoots, drained
2 tsp cornstarch dissolved in 1 tbsp water
1/3 cup roasted peanuts

Directions:

Combine marinade ingredients in a bowl. Stir to coat chicken well. Let stand 10 minutes.
In another bowl, combine all sauce ingredients.
Place a wok over high heat until hot. Add 2 tablespoons oil, swirling to coat sides. Add chiles and cook, stirring, until fragrant, about 10 seconds.
Add chicken and stir-fry 2 minutes. Remove chicken and chiles from wok.
Add remaining 1/2 tablespoon oil to wok, swirling to coat sides. Add garlic and cook, stirring, until fragrant, about 10 seconds.
Add celery, bell pepper and bamboo shoots; stir-fry for 1 1/2 minutes.
Return chicken and chiles to wok; stir-fry 1 minute.
Add sauce and bring to boil. Add cornstarch solution and cook, stirring, until sauce boils and thickens. Add peanuts and stir to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.98 Kcal (1478 kJ)
Calories from fat	174.44 Kcal
		% Daily Value*
Total Fat	19.38g	30%
Cholesterol	50.41mg	17%
Sodium	1056.09mg	44%
Potassium	784.34mg	17%
Total Carbs	21.28g	7%
Sugars	9.42g	38%
Dietary Fiber	4.11g	16%
Protein	22.29g	45%
Vitamin C	147.3mg	245%
Vitamin A	0.4mg	12%
Iron	7.9mg	44%
Calcium	51.5mg	5%

Amount Per 100 g
Calories	108.94 Kcal (456 kJ)
Calories from fat	53.84 Kcal
		% Daily Value*
Total Fat	5.98g	30%
Cholesterol	15.56mg	17%
Sodium	325.94mg	44%
Potassium	242.07mg	17%
Total Carbs	6.57g	7%
Sugars	2.91g	38%
Dietary Fiber	1.27g	16%
Protein	6.88g	45%
Vitamin C	45.4mg	245%
Vitamin A	0.1mg	12%
Iron	2.4mg	44%
Calcium	15.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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