Directions:
- Place tofu slices on several layers of paper towels; cover with additional paper towels. Place a dinner plate on top of covered tofu; let stand 30 minutes. Remove plate; discard paper towels. Cut tofu slices into 1/2-inch cubes.
- Combine broth, cornstarch, soy sauce, oyster sauce, and chili garlic sauce, stirring with a whisk.
- Heat a large nonstick skillet over medium-high heat. Add pork; cook 4 minutes or until done, stirring to crumble. Add ginger and garlic; cook 1 minute, stirring constantly. Add tofu; cook 4 minutes or until golden, stirring frequently. Add broth mixture to pan. Bring to a boil; cook 1 minute or until mixture thickens. Remove from heat.
- Serve tofu mixture over rice. Sprinkle with onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.44 Kcal (2162 kJ) | ||
| Calories from fat | 97.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 17% | |
|---|---|---|---|
| Cholesterol | 16.67mg | 6% | |
| Sodium | 549.6mg | 23% | |
| Potassium | 548.86mg | 12% | |
| Total Carbs | 78.89g | 26% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 28.34g | 57% | |
| Vitamin C | 3mg | 5% | |
| Iron | 4.4mg | 24% | |
| Calcium | 256mg | 26% | |
| Amount Per 100 g | |||
| Calories | 177.66 Kcal (744 kJ) | ||
| Calories from fat | 33.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 17% | |
|---|---|---|---|
| Cholesterol | 5.73mg | 6% | |
| Sodium | 189.06mg | 23% | |
| Potassium | 188.81mg | 12% | |
| Total Carbs | 27.14g | 26% | |
| Sugars | 1.16g | 14% | |
| Dietary Fiber | 1.39g | 16% | |
| Protein | 9.75g | 57% | |
| Vitamin C | 1mg | 5% | |
| Iron | 1.5mg | 24% | |
| Calcium | 88.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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