Tofu Stuffed Bell Peppers Recipe

Posted by
Rate It!
Tofu Stuffed Bell Peppers
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Prepare rice according to package directions.
  2. Preheat oven to 350°.
  3. Cut off top of peppers1/2” from stem.
  4. Discard membranes and seeds.
  5. Chop top and discard stem.
  6. Parboil pepper bottoms in boiling water for 4 minutes.
  7. Drain well and stand upright in a shallow baking dish.
  8. Dice tofu into bite-size pieces.
  9. Stir-fry tofu, onion, and garlic in skillet.
  10. Add pepper, parsley, and chopped pepper tops.
  11. Cook one minute.
  12. Stir in rice, corn, and cheese.
  13. Pack into pepper cups.
  14. Bake uncovered for 30 minutes or until heated through.
  15. Top with extra cheese if desired.
  16. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.96 Kcal (1608 kJ)
Calories from fat 117.49 Kcal
% Daily Value*
Total Fat 13.05g 20%
Cholesterol 23.84mg 8%
Sodium 489.72mg 20%
Potassium 407.31mg 9%
Total Carbs 48.07g 16%
Sugars 11.87g 47%
Dietary Fiber 3.23g 13%
Protein 19.83g 40%
Vitamin C 122.2mg 204%
Vitamin A 3mg 99%
Iron 54.2mg 301%
Calcium 335.6mg 34%
Amount Per 100 g
Calories 106.89 Kcal (448 kJ)
Calories from fat 32.71 Kcal
% Daily Value*
Total Fat 3.63g 20%
Cholesterol 6.64mg 8%
Sodium 136.33mg 20%
Potassium 113.39mg 9%
Total Carbs 13.38g 16%
Sugars 3.31g 47%
Dietary Fiber 0.9g 13%
Protein 5.52g 40%
Vitamin C 34mg 204%
Vitamin A 0.8mg 99%
Iron 15.1mg 301%
Calcium 93.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top