Simple White Chili Recipe

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Ingredients:

Serving

32 oz salsa verde
1 lb white meat
2 green chili peppers
32 oz pinto beans, with liquid (or any other beans you want)
1 medium onion
5 garlic cloves (more or less depending on taste)
salt
pepper
vegetable stock (may use water) or chicken stock ( may use water)
vegetables (optional)
rice (optional)

Directions:

Chop onion, garlic, and chili peppers. Saute in olive oil until tender.
Add ground meat and brown.
Add beans, including all the juice, and salsa. Add salt and pepper to taste. You may add garlic salt if desired. Also add any desired vegetables.
Simmer until flavours have blended. If you want the chili thinner, add stock. If you want it thicker, add cornstarch or flour.
If desired, can be eaten over rice as done in the UK.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2646.79 Kcal (11082 kJ)
Calories from fat	817.69 Kcal
		% Daily Value*
Total Fat	90.85g	140%
Cholesterol	154.19mg	51%
Sodium	10268.56mg	428%
Potassium	6491.34mg	138%
Total Carbs	331.38g	110%
Sugars	58.95g	236%
Dietary Fiber	81.41g	326%
Protein	135.33g	271%
Vitamin C	339.9mg	567%
Iron	23.9mg	133%
Calcium	853.3mg	85%

Amount Per 100 g
Calories	106.6 Kcal (446 kJ)
Calories from fat	32.93 Kcal
		% Daily Value*
Total Fat	3.66g	140%
Cholesterol	6.21mg	51%
Sodium	413.57mg	428%
Potassium	261.44mg	138%
Total Carbs	13.35g	110%
Sugars	2.37g	236%
Dietary Fiber	3.28g	326%
Protein	5.45g	271%
Vitamin C	13.7mg	567%
Iron	1mg	133%
Calcium	34.4mg	85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.