Directions:
- Prepare Alfredo sauce according to package directions. Set aside.
- Peel shrimp, and devein, if desired. Set aside.
- Cook bacon in a nonstick skillet until crisp; remove bacon, reserving drippings in skillet. Drain bacon on paper towels; crumble and set aside.
- Add onion and garlic to skillet, and sauté over medium-high heat 3 minutes or until tender. Add shrimp, and sauté 2 minutes. Stir in oregano and pepper. Remove from heat.
- Place crust on a baking sheet; spread with Alfredo sauce. Sprinkle evenly with shrimp mixture, bacon, Parmesan cheese, and remaining ingredients.
- Bake at 400° for 12 minutes or until cheese is melted. Let stand 5 minutes before serving.
- Note: For testing purposes only, we used Boboli for prebaked Italian pizza crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2128.99 Kcal (8914 kJ) | ||
| Calories from fat | 1235.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.24g | 211% | |
|---|---|---|---|
| Cholesterol | 358.44mg | 119% | |
| Sodium | 7146.1mg | 298% | |
| Potassium | 1178.03mg | 25% | |
| Total Carbs | 158.39g | 53% | |
| Sugars | 10.23g | 41% | |
| Dietary Fiber | 9.94g | 40% | |
| Protein | 73.53g | 147% | |
| Vitamin C | 27.6mg | 46% | |
| Iron | 5.7mg | 32% | |
| Calcium | 943.8mg | 94% | |
| Amount Per 100 g | |||
| Calories | 246.8 Kcal (1033 kJ) | ||
| Calories from fat | 143.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 211% | |
|---|---|---|---|
| Cholesterol | 41.55mg | 119% | |
| Sodium | 828.39mg | 298% | |
| Potassium | 136.56mg | 25% | |
| Total Carbs | 18.36g | 53% | |
| Sugars | 1.19g | 41% | |
| Dietary Fiber | 1.15g | 40% | |
| Protein | 8.52g | 147% | |
| Vitamin C | 3.2mg | 46% | |
| Iron | 0.7mg | 32% | |
| Calcium | 109.4mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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