Toffee I Recipe

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Toffee I
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Ingredients
7
Count
Nutrition
134
Calories
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Ingredients:

Directions:

  1. In 2-quart heavy saucepan melt butter. Remove from heat and add sugar. Stir well until blended. Return to low heat, stir rapidly until reaching a rolling boil. Add water and corn syrup, mix well. Stir and cook over low heat to soft crack stage (290 degrees F). Remove from heat, add 3/4 cup nuts all at once. Mix well, then pour into lightly buttered 13x9x2 inch pan. Quickly spread with spatula (careful that it doesn't melt!). Let cool on own for 7-10 minutes.
  2. Sprinkle chocolate chips and spread evenly when they begin to melt. Finally top with 1/4 cup nuts (or enough to lightly cover by sprinkling). Let cool overnight. Use butter knife to get out by cracking into pieces (about the size of peanut brittle). Crack the rest by hand.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.47 Kcal (563 kJ)
Calories from fat 98.58 Kcal
% Daily Value*
Total Fat 10.95g 17%
Cholesterol 16.27mg 5%
Sodium 1.47mg 0%
Potassium 23.7mg 1%
Total Carbs 10.27g 3%
Sugars 8.71g 35%
Dietary Fiber 0.69g 3%
Protein 1.08g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 530.66 Kcal (2222 kJ)
Calories from fat 389.03 Kcal
% Daily Value*
Total Fat 43.23g 17%
Cholesterol 64.2mg 5%
Sodium 5.8mg 0%
Potassium 93.51mg 1%
Total Carbs 40.51g 3%
Sugars 34.36g 35%
Dietary Fiber 2.71g 3%
Protein 4.24g 2%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 3%
Iron 2.4mg 3%
Calcium 18.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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