Ingredients:
- 1 carton (8 oz) frozen whipped topping, thawed, divided
- 1 chocolate crumb crust (9 inches)
Directions:
- In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in 1 cup chopped candy. Fold in 2 cups whipped topping. Transfer to crust.
- Spread remaining whipped topping over top and sprinkle with remaining candy. Cover and freeze for at least 4 hours or until firm. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.64 Kcal (413 kJ) | ||
| Calories from fat | 62.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 11% | |
|---|---|---|---|
| Cholesterol | 17.73mg | 6% | |
| Sodium | 81.82mg | 3% | |
| Potassium | 69.83mg | 1% | |
| Total Carbs | 8.24g | 3% | |
| Sugars | 6.27g | 25% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 183.08 Kcal (767 kJ) | ||
| Calories from fat | 116.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 11% | |
|---|---|---|---|
| Cholesterol | 32.91mg | 6% | |
| Sodium | 151.86mg | 3% | |
| Potassium | 129.61mg | 1% | |
| Total Carbs | 15.29g | 3% | |
| Sugars | 11.64g | 25% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 2.89g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 97.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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